Canino PDO extra virgin olive oil

The [b]Canino[/b] Protected Designation of Origin extra virgin olive oil received European recognition in 1996.
Olive growing in the area has very ancient origins, as evidenced by the numerous centuries-old olive trees present and the many archaeological finds from the Etruscan era depicting scenes related to olive harvesting.

[b]Production area[/b]: The production area of Canino PDO oil, overlooked by Mount Canino, is located in the Province of Viterbo and includes all or part of the administrative territory of the following municipalities: Canino, Arlena, Cellere, Ischia di Castro, Farnese, Tessennano, Tuscania and Montalto di Castro

[b]Cultivars[/b]: extra virgin olive oil obtained from the olive varieties [i]Caninese, Leccino, Pendolino, Maurino[/i] and [i]Frantoio[/i] present in the groves, singly or jointly, up to 100%

[b]Organoleptic profile[/b] [b]colour[/b]: emerald green with golden reflections
[b]smell[/b]: fruity, reminiscent of healthy, fresh fruit, picked at the optimal stage of ripeness
[b]taste[/b]: decisive, with a bitter and pungent aftertaste.

Canino PDO is characterised by a good balance between bitter and pungent, with final notes of aromatic herbs. Excellent for dressing bruschetta, soups, salads, legume dishes and grilled meats.

[url=https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/4%252F4%252Fb%252FD.53e4d58b4444e3121897/P/BLOB%3AID%3D3342/E/pdf][b]Canino PDO Oil production specification[/b][/url]