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Tender for selection of the executive body (open competitive procedure)

By 12 February 2021August 22nd, 2026No Comments

Tender for the selection, through an open competitive procedure, of the executive body responsible for carrying out the actions (activities/initiatives) aimed at achieving the objectives of the “European Olive Oil Promotion on the Japanese Market” Programme, (acronym) EOO-JAM to be carried out in Japan (AGRI-SIMPLE-2020 – Proposal No. 101015694)

Base tender amount: €856,400.92 (eight hundred fifty-six thousand four hundred/92) excluding VAT

Documentation must be submitted by the participant, in the prescribed manner, no later than 28 February 2021 at 12:00 PM.

Tender notice available on the Official Journal of the EU portal https://ted.europa.eu
on 12 February 2021, Ref. 2021/S 030-073276

Documentation may be submitted by 12:00 PM on 1 March 2021

Update
The Committee has evaluated the proposals submitted within the set deadlines. The tender was awarded to IDEA POSITIVO SOC. COOP.