OP Latium guarantees a certified Sustainable supply chain, carefully monitoring product traceability through the application of the ISO 22005 standard. It also ensures that olives are cultivated in compliance with the Integrated Production regulations of the Lazio Region, and with Regulation CE834 for organic production.
“The sustainability label is a unique achievement because it encompasses four key concepts: Environmental sustainability, capable of protecting natural resources, biodiversity, and different territories; Economic sustainability, concerned with ensuring a fair income for olive growers and the development of rural communities; Social and ethical sustainability, guaranteeing transparency in employment, safety in the workplace, and the use of eco-friendly and recyclable products; Health and nutritional sustainability, ensuring that the nutritional properties of extra virgin olive oil meet stricter parameters than those set by law, making it truly capable of meeting consumer expectations.”
— David Granieri, President of OP Latium
