The conservation: the enemies of extra virgin olive oil
Oil is a perishable product, so it is important to keep it in stainless steel tanks saturated with inert gas (like nitrogen) in air-conditioned storage rooms. [...]
Discovering Extra Virgin Olive Oil with OP LATIUM
The harvesting of the olives
The harvesting of the olives is an extremely important and delicate operation to be taken care of in order to obtain a high quality Extra Virgin Olive Oil. [...]
The production of table olives
The consumption of the olives as a food resource has a long history: they were eaten by our ancestors a long before the discovery of olive oil. Their nutritional value and their easiness to be found and preserved have always been solid argument to their use. [...]
The trasformation of the olives into oil
After arrival at the olive mill, the olives are weighed and stored in a fresh and ventilated area, waiting for the beginning of the oil extraction process. [...]