{"id":6356,"date":"2018-08-01T00:00:00","date_gmt":"2018-07-31T23:00:00","guid":{"rendered":"https:\/\/www.oplatium.it\/first-level-course-for-aspiring-olive-oil-taster-in-rome-september-24-to-29-2018"},"modified":"2026-05-23T23:51:17","modified_gmt":"2026-05-23T22:51:17","slug":"first-level-course-for-aspiring-olive-oil-taster-in-rome-september-24-to-29-2018","status":"publish","type":"post","link":"https:\/\/www.oplatium.it\/en\/first-level-course-for-aspiring-olive-oil-taster-in-rome-september-24-to-29-2018","title":{"rendered":"First-level course for aspiring olive oil taster in Rome, 24\u201329 September 2018"},"content":{"rendered":"

A first level course for aspiring olive oil taster will be held in Rome from september 24 to 29.
\nThe course is authorized by the Lazio Region, it lasts 40 hours and it is leaded by a Panel Leader. Classes are in [b]Italian language[\/b].
\nThe course is developed in accordance with Regulation (EC) No. 2568 and further amendments and integrations and with Decree Mi.P.A.A.F. of June, 18th 2014.
\nThe course is composed of theory lectures and practical training.<\/p>\n[b]Main topics[\/b]:
\n– Sensory analysis.
\n– IOC method for the organoleptic evaluation of virgin olive oils.
\n– Chemical-physical and organoleptic characteristics of vigin olive oils.
\n– Olive growing and oil extraction techniques and their effects on the quality of olive oils.
\n– Influence of technology on the quality of olive oils.
\n– The legislation in the olive sector.
\n– World production and consumptions.
\n– Control methodologies standardizationo.
\n– Tasting sessions and selective trials.<\/p>\n

Four selective trials constitutes integral part of the course. Participants who pass the trials, receive the Certificate of Physiological Eligibility for Tasting.<\/p>\n[B]COURSE INFORMATION[\/B]\n[B]Cost[\/B]: \u20ac 300,00
\n[B]Application deadline[\/B]: September 18, 2018
\n[B]Available places[\/B]: 25
\n[B]Language[\/B]: italian
\n[B]Location[\/B]: Via Raffaele Piria, 6 – 00156 [b]Roma[\/b] (Underground line B – Rebibbia).
\n[B]Application form[\/B]: [url=http:\/\/www.oplatium.it\/public\/news_file\/Modulo_di_iscrizione_corso_assaggiatori_olio_201807301431370.pdf][b]APPLICATION FORM[\/b][\/url]\n

The form and the payment receipt must be sent to [email]segreteria@oplatium.it[\/email] before September 18, 2018<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A first level course for aspiring olive oil taster will be held in Rome from september 24 to 29. The course is authorized by the Lazio Region, it lasts 40…<\/p>\n","protected":false},"author":1,"featured_media":4475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_fp_seo_title":"%%title%% | OP Latium","_fp_seo_meta_description":"News from OP Latium \u2014 olive producers' organisation in Lazio.","_fp_seo_focus_keyword":"","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"%%title%% | OP Latium","_yoast_wpseo_metadesc":"News from OP Latium \u2014 olive producers' organisation in Lazio.","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[74],"tags":[],"class_list":["post-6356","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/posts\/6356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/comments?post=6356"}],"version-history":[{"count":0,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/posts\/6356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/media\/4475"}],"wp:attachment":[{"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/media?parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/categories?post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oplatium.it\/en\/wp-json\/wp\/v2\/tags?post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}