Our Olive Oil, our Olives
OP Latium markets Extra Virgin Olive Oil Sabina DOP, Extra Virgin Olive Oil 100% High Italian Quality and Organic and Table Olive tracked in accordance with ISO 22005: 07 (production chain traceability)
Our production cycle certification guarantees consumers certain essential elements: certainty of the origin, high quality standards, food safet and transparency of all actors that make up the chain.
Extra Virgin Olive Oil Sabina P.D.O.
The Protected Designation of Origin "Sabina" is an extra virgin olive oil obtained from the varieties of olives Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola. The olives that can be used to obtain this olive oil must be produced in the territory of the Sabina suitable for the production of oil with the characteristics and quality required by the Sabina PDO production policy. The Sabina PDO oil has a yellow - green color with golden shades, its taste is fruity, velvety, uniform, aromatic, sweet, bitter and spicy for fresh oils.
Better if used raw
Organic Olive Oil 100% Made in Italy
Our organic extra virgin olive oil is all made in Italy and its production process is compliant with the requirements of organic certification. Furthermore it is traceable according to 22005/07 UNI EN ISO rules and follows the "100% high quality Italian" production rule which provides product system requirements more stringent than those provided by the legislation in force.
The traceability program promoted by Unaprol to which OP LATIUM adheres is aimed to ensure quality and safety throughout the supply chain, from the farm field phase to the processing / packaging. The cultivation, harvesting, and transformation of olives into oil, storage and bottling are all certified by a third party.
100% Italian Extra Virgin Olive Oil
Our extra virgin olive oil is entirely made in Italy and its production cycle follows the22005/07 UNI EN ISO rules and the "100% high quality Italian" production rule which provides product system requirements more stringent than those provided by the legislation in force.
The traceability program promoted by Unaprol to which OP LATIUM adheres is aimed to ensure quality and safety throughout the supply chain, from the farm field phase to the processing / packaging. The cultivation, harvesting, and transformation of olives into oil, storage and bottling are all certified by a third party.
Single varietal Extra Virgin Olive Oils
Italy boasts the most extensive varietal richness in the world: about 500 different olive varieties. Our single-varietal extra virgin olive oils Frantoio, Leccino, Carboncella, Itrana, Rosciola, Canino and Raja are the purest expression of the unique
sensorial characteristics of each single variety.
All the single-varietal oils marketed by OP LATIUM are 100% made in Italy and are certified in accordance with the 22005/07 UNI EN ISO rules and the "100% high quality Italian" production rule which provides product system requirements more stringent than those provided by the legislation in force.
The traceability program promoted by Unaprol to which OP LATIUM adheres is aimed to ensure quality and safety throughout the supply chain, from the farm field phase to the processing / packaging. The cultivation, harvesting, and transformation of olives into oil, storage and bottling are all certified by a third party.
"Leccino" and "Itrana" olives in brine
The Leccino and Itrana variety olives processed according to the "natural" method are characterized by a purple colour and a pleasant vinous and bitter flavor with slight nuances of vinegar. The harvest of the fruit takes place in November for the Leccino variety and in March for the Itrana variety, when they are perfectly ripe. The aging lasts several months and takes place only with the use of salt and water, without the addition of any preservative and adjuvants during the fermentation processes. For this reason the olives processed according to the "natural method" have a great nutritional value and are rich in polyphenols and natural antioxidants.